Pan Seared Scallops With Bacon And Spinach

Pan Seared Scallops with Bacon and Spinach

Scallops are a delicious and nutritious seafood that is enjoyed by many people around the world. A popular way to prepare them is to pan sear them with bacon and spinach. This quick and easy recipe is sure to become a favorite in your household.

Ingredients

You will need the following items to make the dish:

• 1 lb scallops
• 6-8 slices of bacon
• 2 cups of spinach
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Preparation

Begin by heating the olive oil in a large skillet or pan over medium-high heat. Add the bacon and cook until it is crispy, about 4 minutes. Remove the bacon from the pan and set aside. Add the garlic and cook for 1 minute.

Next, add the scallops to the pan and season with salt and pepper. Cook the scallops for 3-4 minutes per side, or until they are golden brown and cooked through. Remove the scallops from the pan and set aside.

Add the spinach to the pan and cook for 1-2 minutes until it is wilted. Return the bacon and scallops to the pan and stir to combine. Taste the dish and adjust the seasoning as needed.

Serving

Serve the pan seared scallops with bacon and spinach over cooked rice or pasta. Enjoy!