Cabbage Wrapped Meatballs – A Delicious 2023 Recipe
In 2023, the world of cooking is ever-evolving and it’s no surprise that classic recipes like cabbage wrapped meatballs are still popular. This dish is easy to make and full of flavor, making it a great choice for dinner parties and family gatherings. Plus, you can make it ahead of time and store it in the refrigerator until you’re ready to serve it.
Ingredients
You will need 1 lb of ground beef, 1 onion, 2 cloves of garlic, 1 cup of finely chopped cabbage, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 cup of bread crumbs.
Instructions
1. Preheat oven to 375 degrees.
2. In a large bowl, mix together ground beef, onion, garlic, cabbage, Italian seasoning, salt, and black pepper.
3. Form the mixture into 1 inch balls and roll each in bread crumbs.
4. Place each ball on a sheet of cabbage and wrap it up.
5. Place each wrapped ball on a greased baking sheet.
6. Bake for 20 minutes or until cooked through.
Serving Suggestions
Cabbage wrapped meatballs are delicious served with mashed potatoes, steamed veggies, or a fresh garden salad. If you’re feeling extra creative, you can even serve them with a side of homemade macaroni and cheese or a creamy potato gratin.
Variations
If you’re looking to switch up the flavors of your cabbage wrapped meatballs, you can try adding some herbs or spices to the ground beef mixture. You can also change up the type of cabbage you use, such as green cabbage or savoy cabbage.
Storage
Cabbage wrapped meatballs can be stored in the refrigerator for up to 3 days. To re-heat, place them in the oven for 10 minutes or until heated through.
Leave a Reply