Green Chile Pork Chops – Delicious and Easy to Make!

Green chile pork chops are a delicious dish that is both easy to make and incredibly flavorful. The spicy heat from the chile combined with the juicy tenderness of the pork make this an incredibly satisfying meal. Plus, with a few simple ingredients, you can whip up a delicious meal in no time!

Ingredients for Green Chile Pork Chops

To make green chile pork chops, you will need the following ingredients: 8 pork chops, 2 cans of diced green chiles, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Instructions for Preparing Green Chile Pork Chops

To prepare the green chile pork chops, begin by heating a large skillet over medium-high heat. Once the skillet is hot, add the pork chops and cook for about 4 minutes per side or until the pork chops are cooked through. Once the pork chops are cooked, remove them from the skillet and set aside.

In a separate bowl, mix together the diced green chiles, chicken broth, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Pour the mixture into the hot skillet and stir to combine. Simmer the sauce for about 5 minutes or until the sauce has reduced and thickened.

Once the sauce is ready, add the cooked pork chops back into the skillet and coat them with the sauce. Simmer for about 10 minutes or until the pork chops are cooked through and the sauce is thick and flavorful. Serve the pork chops with your favorite sides and enjoy!

Tips for Making the Perfect Green Chile Pork Chops

To make the perfect green chile pork chops, make sure to use a good-quality pork chop that is cut at least 1-inch thick. This will ensure that the pork will be juicy and tender. Additionally, you can adjust the level of spiciness in the dish by using more or less of the diced green chiles. The more chiles you use, the hotter the dish will be.

Finally, you can use the sauce from the skillet to add extra flavor to the dish. Simply pour some of the sauce over the cooked pork chops before serving. This will add an extra kick of flavor to the dish that your guests are sure to love.