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Parmesan Au Gratin Potatoes

June 8, 2023 by Valeria Leave a Comment

Easy Garlic Parmesan Potatoes Au Gratin from foodnessgracious.com

Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes are a classic side dish that are easy to make and always a hit. The combination of potatoes, cheese, and a creamy sauce makes for a comforting and delicious treat. Whether you’re making these for a holiday gathering or a weeknight dinner, these potatoes are sure to please.

The potatoes are sliced thin and then layered with Parmesan cheese and a creamy sauce. This dish is perfect for entertaining because you can make it ahead of time and it reheats well in the oven. You can also adjust the ingredients to your taste, adding more or less of any of the ingredients.

Ingredients

To make Parmesan Au Gratin Potatoes, you will need the following ingredients:

– 4 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 2 tablespoons flour
– 1 cup low-fat milk
– ½ cup Parmesan cheese
– Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking dish.
2. Place the potatoes in the dish in a single layer.
3. In a saucepan over medium heat, melt the butter. Add the flour and stir until smooth. Slowly add the milk, stirring constantly. Cook and stir until the mixture thickens.
4. Remove the saucepan from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
5. Pour the cheese sauce over the potatoes.
6. Bake for 45 minutes or until the potatoes are tender and the cheese sauce is bubbly.

Serving Suggestions

Parmesan Au Gratin Potatoes are the perfect side dish for any meal. Try serving them with grilled steak, roasted chicken, or a simple salad. They’re also great as a main dish served with a side salad or roasted vegetables.

If you’re looking for a way to add more flavor, try adding diced onions or garlic to the potatoes before adding the cheese sauce. You can also try adding a sprinkle of fresh herbs on top for a bit of color and flavor.

Storage

Parmesan Au Gratin Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in an oven-safe dish and warm in a preheated 350 degree F oven until heated through.

Parmesan Au Gratin Potatoes are an easy and delicious side dish that is sure to be a hit. The combination of potatoes, cheese, and a creamy sauce makes for a comforting and flavorful treat. Whether you’re making these for a holiday gathering or a weeknight dinner, these potatoes are sure to please.

Basil Parmesan Potato au GratinSource: basil-albi.blogspot.com
Parmesan & Thyme Potatoes Au Gratin CPA Certified Pastry AficionadoSource: www.certifiedpastryaficionado.com
Easy Garlic Parmesan Potatoes Au GratinSource: foodnessgracious.com
Parmesan & Thyme Potatoes Au Gratin CPA Certified Pastry AficionadoSource: www.certifiedpastryaficionado.com
Easy Garlic Parmesan Potatoes Au GratinSource: foodnessgracious.com

Filed Under: gratin, parmesan, potatoes

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