Garlic Onion Jam Recipe

Garlic Onion Jam Recipe for 2023

Garlic onion jam is a flavorful and savory condiment made with fresh garlic and onions that is perfect for adding a zesty and sweet flavor to your favorite dishes. This jam is a great addition to any meal, from grilled cheese sandwiches to roasted vegetables, and can be used as a dip or spread. If you’re looking for a unique and tasty condiment to add to your kitchen repertoire, then look no further than this garlic onion jam recipe.

Ingredients

To make this garlic onion jam recipe, you will need the following ingredients: 1 cup of diced onion, 1/2 cup of diced garlic, 1/4 cup of white wine vinegar, 1/4 cup of packed brown sugar, 1/4 cup of honey, 1 tablespoon of Dijon mustard, 1 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper.

Instructions

To make the garlic onion jam, start by heating a large skillet over medium heat. Add the diced onion and garlic to the pan and sauté until the vegetables are softened and lightly browned. Add the white wine vinegar, brown sugar, honey, Dijon mustard, sea salt, and black pepper to the pan and stir to combine.

Reduce the heat to low and simmer the mixture for about 20 minutes, stirring occasionally, until the mixture has thickened and the onions and garlic are soft. Transfer the mixture to a food processor or blender and blend until smooth. Serve the garlic onion jam immediately, or store it in an airtight container in the refrigerator for up to two weeks.

Serving Suggestions

This garlic onion jam is great for adding a zesty and sweet flavor to your favorite dishes. Try it on grilled cheese sandwiches, burgers, eggs, roasted vegetables, or as a dip for crackers and veggies. You can also use it as a topping for fish or pork dishes, or as an accompaniment for a cheese platter. Enjoy!