Is Eggplant In Season

Is Eggplant In Season?

Eggplant season is here! With the start of the new year, many are asking the same question: Is eggplant in season? This question is on the minds of many cooks and gardeners, as eggplant is a popular vegetable that can be used in a variety of dishes. Eggplant is a versatile vegetable, with a mild flavor and delicate texture. It is also high in fiber, vitamins and minerals, making it a great addition to any meal.

When is Eggplant in Season?

In the United States, eggplant is typically in season from late summer through early fall. That means now is the perfect time to find fresh eggplants at your local farmers’ market or grocery store. The peak season for eggplant is usually in August and September, but you can still find fresh eggplants in October and sometimes even into November.

How to Choose the Best Eggplant

When selecting eggplants, look for ones that have a deep, glossy color and are free of blemishes and bruises. The skin should be firm to the touch, with no soft spots. The eggplant should feel heavy for its size. Larger eggplants tend to be less bitter than smaller ones.

How to Store Eggplant

Eggplant is a delicate vegetable, and it should be stored in the refrigerator. It will keep for up to a week when stored properly. To store eggplant, wrap it in a paper towel and place it in a plastic bag in the refrigerator. Do not wash the eggplant before storing it, as this will cause it to spoil more quickly.

How to Prepare Eggplant

Eggplant is a very versatile vegetable and can be used in a variety of dishes. It can be roasted, grilled, sautéed, fried, or even used in soups and stews. Before cooking, it is best to salt the eggplant to draw out any bitterness. To do this, sprinkle the eggplant slices with salt and let them sit for about 30 minutes. Then, rinse off the salt and pat the slices dry before cooking.

Conclusion

Eggplant is a delicious and versatile vegetable that is in season now! When selecting eggplants, look for ones that have a deep, glossy color and are free of blemishes and bruises. Store eggplant in the refrigerator and salt it before cooking to draw out any bitterness. Enjoy eggplant in a variety of dishes, from roasted to grilled to sautéed. Now is the perfect time to try eggplant in all of your favorite recipes!