Mango Jalapeno Jam Recipe

Mango Jalapeno Jam Recipe

In 2023, the mango jalapeno jam recipe is the perfect way to add a bit of zing to your favorite dishes. This spicy jam is made with sweet and juicy mangoes, fiery jalapenos, and a hint of sugar. The combination of sweet and spicy flavors will tantalize your taste buds and bring a unique kick to your meals.

Ingredients:

To make this delicious mango jalapeno jam recipe, you will need:

• 4 cups of diced mangoes, preferably fresh
• 1 cup of jalapenos, chopped
• 1 cup of granulated sugar
• 1/2 cup of apple cider vinegar
• 2 tablespoons of lemon juice
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander

Instructions:

To make this delicious mango jalapeno jam recipe, follow these steps:

1. Combine the diced mangoes, chopped jalapenos, sugar, apple cider vinegar, lemon juice, cumin, and coriander in a medium-sized pot.
2. Bring the mixture to a boil, stirring constantly.
3. Reduce the heat and simmer for 20 minutes, stirring occasionally.
4. Remove the pot from the heat and allow the mixture to cool.
5. Transfer the cooled mixture to a food processor and blend until smooth.
6. Transfer the jam to a sterilized jar and store in the refrigerator for up to two weeks.

Serving Suggestions:

This delicious mango jalapeno jam recipe is perfect for topping toast, pancakes, waffles, and more. It can also be used as a condiment for burgers, tacos, and sandwiches. For an added kick, try spreading the jam on a grilled cheese sandwich, or mix it into a salad dressing. The possibilities are endless!