Making Au Gratin Potatoes with Rachael Ray in 2023
It’s 2023, and Rachael Ray’s au gratin potatoes recipe is still as delicious and easy to make as ever. With just a few simple ingredients and a little bit of time and effort, you can create a side dish that’s sure to impress any dinner guest. This recipe is a great way to add a bit of luxury to any meal.
Ingredients for Rachael Ray’s Au Gratin Potatoes
You will need the following ingredients to make Rachael Ray’s au gratin potatoes: 4 potatoes, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 1/2 cups milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/2 cup grated Parmesan cheese, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped fresh parsley.
Step-by-Step Instructions for Making Rachael Ray’s Au Gratin Potatoes
The first step in making Rachael Ray’s au gratin potatoes is to preheat the oven to 375 degrees F (190 degrees C). Then, you’ll need to peel and thinly slice the potatoes. After that, melt the butter in a medium saucepan over medium heat. Stir in the flour, and cook for about 1 minute, stirring constantly. Gradually add the milk, stirring constantly, until the mixture is smooth and thick. Season with the salt and pepper.
Next, spread the potatoes in a 9×13 inch baking dish. Pour the sauce over the potatoes, and top with the Parmesan and cheddar cheese. Bake in the preheated oven for about 30 minutes, or until the potatoes are tender and the top is golden brown. Sprinkle with the chopped parsley before serving.
Tips for Making the Best Au Gratin Potatoes
To make sure your au gratin potatoes turn out perfectly, here are a few tips to keep in mind: use a sharp knife to thinly slice the potatoes, use whole milk for a creamier sauce, and use freshly grated cheese for the best flavor. If you want to add extra flavor, you can also add minced garlic or a few tablespoons of minced onion to the sauce.
With Rachael Ray’s au gratin potatoes recipe, it’s easy to make a delicious side dish to impress your guests. This is a great way to add a bit of luxury to any meal, and it’s sure to be a hit with everyone who tries it.
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