Beef Hoagie Patty Recipe
A hoagie patty is a classic sandwich made of beef, cheese, and a variety of toppings. The combination of flavors makes it a favorite among many. To create the perfect beef hoagie patty, you need the right ingredients and techniques. Follow this recipe and you will be making delicious beef hoagies in no time.
Ingredients
You will need the following ingredients to make the perfect beef hoagie patty:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/2 cup shredded cheese
- 1/4 cup ketchup
- 4 hamburger buns
Instructions
To make the beef hoagie patty, start by mixing all the ingredients in a large bowl. Use your hands to mix together the ground beef, bread crumbs, onion, bell pepper, egg, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, oregano, basil, and parsley. Be sure to mix all the ingredients thoroughly.
Once all the ingredients are mixed together, shape the mixture into eight equal-sized patties. Place the patties on a baking sheet lined with parchment paper and bake for 25-30 minutes at 350°F. Once the patties are cooked through, top each patty with a slice of cheese and return to the oven for an additional 5 minutes or until the cheese has melted.
While the patties are cooking, spread ketchup on the hamburger buns and set aside. Once the patties are done cooking, assemble the hoagies by placing a patty on each bun and adding any desired toppings. Enjoy!
Tips
For an extra flavor boost, try adding 1/4 cup of barbecue sauce to the beef mixture. You can also use a variety of cheeses to top the hoagies, such as cheddar, Swiss, or pepper jack. For a healthier alternative, try substituting the ground beef with ground turkey.
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