Beef Tenderloin Rotisserie Recipe

If you’re looking for a delicious and mouthwatering way to cook beef tenderloin, look no further than the rotisserie. This cooking method is one of the best ways to cook the delectable cut of meat and make it the star of any meal. Beef tenderloin is a lean cut of beef that provides an amazing flavor and tenderness when cooked correctly. The rotisserie method is the perfect way to make a delicious beef tenderloin that will surely become a staple dish in your kitchen.

Ingredients

To create this amazing beef tenderloin rotisserie recipe, you will need the following ingredients: 1 beef tenderloin, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of onion powder, 1 teaspoon of ground black pepper, and 2 teaspoons of fresh thyme.

Instructions

Begin by preheating your rotisserie to 375 degrees. Then, take the beef tenderloin and rub it liberally with the olive oil. In a small bowl, combine the garlic powder, paprika, onion powder, black pepper, and fresh thyme. Rub this spice mixture evenly over the entire surface of the beef tenderloin.

Next, place the beef tenderloin directly onto the rotisserie spit and secure it with the rotisserie forks. Place the rotisserie onto the preheated grill and close the lid. Cook the beef tenderloin for approximately 30 minutes, or until the internal temperature reaches 140 degrees.

Serving Suggestions

Once the beef tenderloin has finished cooking, allow it to rest for about 10 minutes before slicing. Serve the beef tenderloin with roasted vegetables, mashed potatoes, or a salad. This amazing rotisserie beef tenderloin is sure to be a hit with your family and friends. Enjoy!

Tips and Tricks

To ensure that your beef tenderloin is cooked to perfection, use a thermometer to check the internal temperature. For medium-rare, the internal temperature should be around 140 degrees. If you prefer your beef to be cooked medium, the internal temperature should reach 145 degrees. Also, be sure to baste the beef tenderloin periodically while it’s cooking on the rotisserie to lock in the flavor and moisture.