Chelo Kebab Recipe

Chelo Kebab Recipe: An Authentic Persian Dish

Chelo kebab is a traditional Persian dish that is popular all over the world. It is a combination of grilled ground beef, rice, and vegetables. The main ingredient of chelo kebab is ground beef, which is usually mixed with onions and spices, then grilled over charcoal. The rice is cooked separately and then served with the kebab. The traditional accompaniment to chelo kebab is a dollop of plain yogurt. This dish is usually served with a side of grilled tomatoes and onions.

Ingredients

1 lb. ground beef
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
Salt to taste
2 tablespoons vegetable oil
2 cups long-grain white rice
4 cups water
2 tablespoons butter
Plain yogurt, for garnish

Instructions

1. In a large bowl, mix together the ground beef, onion, cumin, coriander, turmeric, garlic powder, black pepper, and salt. Form the mixture into small patties and set aside.
2. Heat the oil in a large skillet over medium heat. Add the patties and cook for about 5 minutes on each side, until cooked through. Remove from the heat and set aside.
3. In a medium saucepan, bring the rice and water to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes. Remove from the heat and fluff the rice with a fork. Stir in the butter and set aside.
4. To assemble the chelo kebab, place a scoop of rice on a plate and top with a patty. Serve with yogurt and grilled tomatoes and onions.

Tips

You can use ground turkey or chicken instead of beef for a leaner version. You can also substitute basmati rice for the white rice, if desired. For more flavor, add 1 teaspoon of paprika and a pinch of saffron to the ground beef mixture.

Conclusion

This delicious chelo kebab recipe is sure to be a hit with your family and friends. The combination of ground beef, rice, and spices makes this dish a flavorful and satisfying meal. Serve it with grilled tomatoes and onions and a dollop of plain yogurt for a complete meal. Enjoy!