Cherry Custard Ice Cream Recipe

Cherry Custard Ice Cream Recipe

Cherry custard ice cream is a delicious and creamy treat that is perfect for any occasion. This recipe has all the classic flavors of a cherry custard, with a creamy and velvety texture. It doesn’t require any fancy ingredients, only some simple pantry staples and a few fresh cherries.

Ingredients

This recipe requires the following ingredients:

• 2 cups of heavy cream
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1/4 teaspoon of salt
• 4 egg yolks
• 2 cups of fresh cherries, pitted and halved

Instructions

This recipe is easy to make and requires the following steps:

1. In a medium saucepan, combine the cream, sugar, vanilla and salt. Heat over medium heat, stirring frequently, until the mixture is hot and the sugar is dissolved.
2. In a medium bowl, whisk together the egg yolks. Gradually add the hot cream mixture to the egg yolks, whisking constantly. Return to the saucepan and cook over medium heat, stirring constantly, until the mixture is thickened and coats the back of a spoon.
3. Strain the custard through a fine-mesh sieve into a bowl. Transfer to an ice cream maker and freeze according to the manufacturer’s directions. During the last few minutes of freezing, add the cherries.
4. Transfer the ice cream to an airtight container and freeze for at least 6 hours before serving.

Serving Suggestions

Cherry custard ice cream is best served on its own, but it can also be served with fresh berries, chocolate sauce, or a dollop of whipped cream. Enjoy!