Chilis Corn on the Cob – A Deliciously Spicy Treat for 2023
As the summer of 2023 slowly approaches, it’s time to start thinking about all the delicious recipes you can make to take advantage of the warm weather and long days. One of the classic favorites that’s perfect for outdoor gatherings or just a cozy night in is chilis corn on the cob. It’s a simple, yet delicious dish that is sure to be a hit with all ages.
Ingredients Needed
For this recipe, you’ll need 4 ears of fresh corn on the cob, 4 tablespoons of butter, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Optional ingredients include 1 teaspoon of cumin, 1 teaspoon of paprika, and a pinch of cayenne pepper for an extra kick.
Instructions
First, preheat your oven to 400 degrees Fahrenheit. Next, carefully peel the husks off of the corn and discard them. Place the corn in a baking dish and spread the butter evenly over all of the ears. Sprinkle the chili powder, garlic powder, salt, and any optional ingredients over the butter. Place the baking dish in the oven and bake for 15-20 minutes, or until the corn is tender.
Serving Suggestions
Once the corn is done baking, it’s time to enjoy your chilis corn on the cob. Serve it up with a dollop of sour cream and some fresh lime juice for a refreshing and flavorful side dish. It pairs perfectly with tacos, grilled meats, and just about any other dish you’re serving up.
Additional Notes
For a twist on this classic recipe, you can also add some grated cheese to the top of the corn before baking. This adds a creamy and cheesy flavor that is sure to be a hit with the whole family. You can also experiment with different types of chili powder, such as ancho chili powder or chipotle chili powder, to achieve different flavor profiles.
Leave a Reply