Corn on the Cob Hack: The Secret to Perfectly Cooked Corn Every Time
If you love to eat corn on the cob but haven’t quite mastered the art of cooking it perfectly every time, then you need to know about this amazing hack. This simple trick will have you making the tastiest corn on the cob in no time!
The Secret Ingredient
The secret ingredient to perfectly cooked corn on the cob is baking soda. Before you cook the corn, add a few teaspoons of baking soda to the pot of boiling water. The baking soda helps to soften the kernels and make them more tender, resulting in the perfect corn on the cob.
The Right Amount
How much baking soda should you use? For every 4 cups of water, use 1 teaspoon of baking soda. If you’re cooking more than 4 cups of water, then add an additional teaspoon of baking soda for each additional cup of water.
The Perfect Cooking Time
Once the baking soda has been added to the water, bring it to a boil. Then, add the corn on the cob and let it cook for 5-7 minutes. The kernels should be tender and cooked through, but still have a bit of crunch.
Once the corn on the cob is cooked, remove it from the pot and let it cool before serving. Enjoy your perfectly cooked corn on the cob!
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