Deep Fried Calzone Recipe
Calzones are a delicious Italian dish, consisting of a pizza-like dough that is folded over and stuffed with your favorite ingredients. A deep-fried calzone is a great twist on this classic dish, as it gives the calzone a crispy, golden-brown outside that is sure to tantalize your taste buds. Here is a simple recipe for making a deep-fried calzone that is sure to please everyone!
Ingredients:
For the Dough:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 package active dry yeast
1 cup warm water
2 tablespoons olive oil
For the Filling:
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 cup finely chopped mushrooms
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh basil
1/4 cup finely chopped sun-dried tomatoes
1 teaspoon garlic powder
Salt and pepper to taste
For the Topping:
1/4 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast. Add the warm water and olive oil and mix until a dough forms. Turn out onto a floured surface and knead for 5 minutes until a smooth dough is formed.
2. Let the dough rest in a greased bowl, covered with a damp towel, for 1 hour.
3. In a separate bowl, combine the ricotta, mozzarella, mushrooms, onion, basil, sun-dried tomatoes, garlic powder, salt, and pepper. Mix until combined.
4. Divide the dough into 4 equal pieces. On a lightly floured surface, roll out each piece into a 6-inch circle. Place 1/4 of the filling onto one half of each circle, fold the other half over, and press the edges together to seal. Place the calzones onto a lightly greased baking sheet.
5. Heat 2 inches of oil in a large skillet or deep-fryer to 375 degrees F. Carefully lower the calzones into the hot oil and fry for 2 to 3 minutes, or until golden-brown. Remove the calzones from the oil and place onto a paper towel-lined plate to drain.
6. Sprinkle the Parmesan cheese and parsley onto the calzones and serve while still hot.
Conclusion:
Deep-fried calzones are a delicious twist on the classic Italian dish that is sure to please everyone. This recipe is easy to make and can be filled with your favorite ingredients. Try this recipe and enjoy a delicious, crispy treat!

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