Double Chocolate Mocha Trifle – A Deliciously Decadent Holiday Treat
The holidays are a time for treats, and the double chocolate mocha trifle is sure to please. This decadent dessert is perfect for special occasions or just a night in with friends. It’s easy to make and can be customized with your favorite ingredients.
Ingredients
For the trifle you will need:
- 1 package of chocolate cake mix
- 1/4 cup of mocha coffee
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
2. Prepare the cake mix according to the instructions on the box. Add the mocha coffee to the cake mix and stir in the chocolate chips.
3. Pour the mixture into the baking pan and spread evenly. Bake in the preheated oven for 25 minutes.
4. While the cake is baking, prepare the cream topping. In a small bowl, combine the heavy cream, sugar, vanilla extract and salt. Whip until light and fluffy.
5. When the cake is done baking, let it cool completely. Cut the cake into small cubes and layer into a trifle bowl. Top with the cream topping and a sprinkle of chocolate chips.
6. Serve chilled and enjoy!
Conclusion
The double chocolate mocha trifle is a delicious and easy-to-make holiday treat that is sure to please. With its decadent layers of cake, cream, and chocolate chips, it’s perfect for special occasions or just a night in with friends. Enjoy!
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