Falafel with Tzatziki: An Exciting Recipe for 2023

Falafel is a delicious, vegan-friendly Middle Eastern dish made from ground chickpeas and spices. It is often served with a creamy, tangy tzatziki sauce that complements the flavor of the falafel. This dish is full of flavor, texture, and color, making it the perfect addition to any meal. Whether you’re a falafel enthusiast or just want to try something new, this recipe for falafel with tzatziki is sure to please.

To make the falafel, you will need one cup of dry chickpeas, one onion, two cloves of garlic, one teaspoon of cumin, one teaspoon of coriander, one teaspoon of salt, and one teaspoon of baking powder. First, soak the chickpeas overnight in cold water. The next day, drain and rinse the chickpeas. Place the chickpeas, onion, garlic, and spices in a food processor and blend until it forms a paste. Then, add the baking powder and mix until combined.

Making The Falafel Patties

Once the falafel mixture is blended and mixed, you can start forming the patties. Take a small handful of the mixture and roll it into a ball. Flatten the ball with the palm of your hand to form the patty. Place the patties on a greased baking sheet and bake in a preheated oven at 350 degrees for 20 minutes.

Making The Tzatziki

To make the tzatziki, you will need one cup of Greek yogurt, one cucumber, one tablespoon of olive oil, one teaspoon of lemon juice, one teaspoon of garlic, one teaspoon of salt, and one teaspoon of dill. Peel and grate the cucumber and place it in a strainer. Press down on the cucumber to remove as much liquid as possible. In a medium-sized bowl, mix together the yogurt, cucumber, olive oil, lemon juice, garlic, and salt. Stir in the dill and mix until combined.

Serving The Falafel With Tzatziki

Once the falafel patties are done baking, serve them with the tzatziki. Place the falafel patties on a plate and top with the tzatziki. Garnish with additional dill, if desired. Enjoy your falafel with tzatziki!

Conclusion

Falafel with tzatziki is an exciting and flavorful recipe to enjoy in 2023. This recipe is vegan-friendly, full of flavor and texture, and easy to make. Serve it with a side of pita bread or vegetables and you have a delicious and satisfying meal.