French Vegetable Soup – An Easy and Delicious Recipe for 2021
Are you looking for a delicious and easy soup recipe to try? Look no further than French Vegetable Soup! This classic soup is a favorite in France, and it is easy to make. It is a hearty and healthy soup that is filled with vegetables, and it is a great way to get your daily servings of vegetables. This soup is also perfect for when you need a quick and easy dinner for a busy weeknight. Here is a simple recipe for French Vegetable Soup that you can make in just a few minutes.
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 cup of mushrooms, diced
- 2 potatoes, diced
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 4 cups of vegetable broth
- 2 tablespoons of freshly chopped parsley
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, and mushrooms and cook for 5 minutes, stirring occasionally.
2. Add the potatoes, diced tomatoes, and thyme and cook for another 5 minutes. Add the vegetable broth and bring the soup to a boil. Reduce the heat to low and simmer for 15 minutes.
3. Add the freshly chopped parsley and stir to combine. Simmer for another 5 minutes. Taste and adjust the seasonings, if necessary.
4. Serve the soup hot with a sprinkling of freshly chopped parsley.
Tips:
– You can add other vegetables such as zucchini, bell peppers, green beans, etc. to the soup.
– You can also add some cooked beans or lentils to the soup for extra protein.
– If you like a thicker soup, you can mash some of the cooked potatoes before stirring in the parsley at the end.
– You can also use chicken broth instead of vegetable broth if you prefer.
– This soup can be served with a dollop of sour cream or Greek yogurt for added creaminess.
– The soup can be stored in the refrigerator for up to 5 days.
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