German Chocolate Bread Pudding Recipe
This delicious German Chocolate Bread Pudding is the perfect sweet treat for a special occasion. Rich and creamy, it’s a decadent dessert that you’ll want to make again and again. The combination of toasted coconut, chocolate, and pecans make this bread pudding an unforgettable indulgence.
Ingredients
You will need: 8 slices of white bread, 2 cups of coconut flakes, 1 cup of chopped pecans, 1 cup of semi-sweet chocolate chips, 3/4 cup of packed light brown sugar, 1/2 cup of butter, 3/4 cup of evaporated milk, 3 eggs, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cinnamon.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch square baking pan.
2. Cube the bread into 1-inch pieces and spread out in the baking pan.
3. In a medium bowl, combine the coconut, pecans, chocolate chips, and brown sugar.
4. In a medium saucepan, melt the butter over medium heat. Add the evaporated milk, eggs, vanilla, salt, and cinnamon. Whisk together until combined.
5. Pour the egg mixture over the bread cubes. Sprinkle the coconut mixture over the top of the bread pudding.
6. Bake for 30 to 35 minutes, or until the pudding is set and golden brown. Let cool for 10 minutes before serving. Enjoy!
Leave a Reply