Greek Style Spaghetti Squash – A Delicious Paleo Recipe
Spaghetti squash has been a popular dish for quite some time now and it is becoming a popular dish in many different cultures. Greek style spaghetti squash is a great way to enjoy the vegetable in a delicious way. It is a great Paleo dish that is both flavorful and healthy. Here is a recipe for Greek style spaghetti squash that you can make at home.
Ingredients
1 medium-sized spaghetti squash
1/4 cup of olive oil
1/4 cup of red onion, minced
2 cloves of garlic, minced
1/2 cup of cherry tomatoes, halved
1/4 cup of kalamata olives, chopped
1/4 cup of fresh parsley, chopped
1/4 cup of feta cheese, crumbled
1/4 teaspoon of red pepper flakes
1/4 teaspoon of dried oregano
Salt and pepper to taste
Instructions
1. Preheat oven to 375 degrees F. Cut the spaghetti squash in half and scoop out the seeds. Brush each half with olive oil and season with salt and pepper. Place cut side down on a baking sheet and bake for 45 minutes.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and sauté for 5 minutes. Add the garlic and cook for an additional minute. Add the tomatoes, olives, parsley, red pepper flakes, oregano, and salt and pepper to taste. Cook for 5 minutes or until the tomatoes are soft and the mixture is fragrant.
3. Once the spaghetti squash is done, remove from the oven and let cool. Using a fork, scrape out the spaghetti squash into strands. Add the spaghetti squash to the skillet with the other ingredients and stir to combine. Heat for a few minutes until the spaghetti squash is heated through.
4. Serve the Greek style spaghetti squash warm with feta cheese crumbled on top. Enjoy!
Conclusion
Greek style spaghetti squash is a delicious and healthy way to enjoy the popular vegetable. It is a great Paleo dish that is full of flavor and can be enjoyed as a side dish or as a main course. Give this easy recipe a try and enjoy all the delicious flavors that it has to offer.
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