Grilled Fingerling Potatoes Recipe

Fingerling potatoes are a delicious and unique potato variety. They have a firm, waxy texture and a nutty flavor that makes them perfect for grilling. Fingerling potatoes are also small, so they cook quickly, making them an ideal side dish for summer barbecues or picnics. In this grilled fingerling potatoes recipe, we’ll show you how to make a delicious, easy-to-make side dish that pairs perfectly with grilled meats or vegetables.

To make this grilled fingerling potatoes recipe, you’ll need fingerling potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper. Start by preheating your grill to medium-high. Then, rinse the fingerling potatoes and pat them dry. Cut the potatoes into quarters and place them in a bowl. Add two tablespoons of olive oil, two cloves of minced garlic, one teaspoon of minced rosemary, one teaspoon of minced thyme, and some salt and pepper to the bowl. Toss the potatoes until they are evenly coated with the oil and herbs.

Grilling the Potatoes

Once the potatoes have been coated, place them on the grill. Grill them over medium-high heat for 15-20 minutes, flipping them every few minutes to ensure they cook evenly. When the potatoes are done, they should be crispy and golden brown on the outside, and tender on the inside.

Serving the Potatoes

When the potatoes are finished cooking, remove them from the grill and serve them immediately. This grilled fingerling potatoes recipe is a delicious side dish for any summer gathering. It’s easy to make, and it’s sure to be a hit with your guests.

Tips for Grilling the Potatoes

When grilling the fingerling potatoes, make sure to flip them every few minutes to ensure they cook evenly. You can also spray them with olive oil cooking spray to keep them from sticking to the grill grates. You can also add other herbs and spices to this recipe to customize the flavor.