Ground Pork Patties With Gravy

Ground Pork Patties with Gravy: A Delicious Comfort Food

Ground pork patties with gravy are a classic comfort food that’s easy to make and a guaranteed crowd pleaser. This dish is perfect for a cozy night in or a family gathering. The juicy patties are smothered in a rich and creamy gravy that adds a depth of flavor to the dish. The combination of the pork patties and the gravy is sure to satisfy any appetite.

Ground pork patties with gravy are a great meal for any occasion. It’s a great option for a weeknight dinner when you don’t have a lot of time to prepare a meal. The dish takes very little time to prepare and cook and you can easily adjust the recipe to fit your tastes. It’s also a great dish to make for a crowd since it’s easy to double or triple the recipe.

Ingredients for Ground Pork Patties with Gravy

To make ground pork patties with gravy, you’ll need the following ingredients: ground pork, eggs, breadcrumbs, garlic powder, onion powder, black pepper, salt, butter, flour, beef broth, and milk. You can also add other seasonings to the patties, such as thyme or oregano, to customize the flavor.

Instructions for Making Ground Pork Patties with Gravy

Begin by combining the ground pork, eggs, breadcrumbs, garlic powder, onion powder, black pepper, and salt in a large bowl. Use your hands to mix the ingredients together until they are well combined. Form the mixture into patties and set aside.

In a large skillet over medium-high heat, melt the butter. Once the butter is melted, add the patties to the skillet and cook for about 5 minutes on each side, or until the patties are golden brown and cooked through.

Remove the patties from the skillet and set aside. Reduce the heat to medium and add the flour to the skillet. Stir the flour into the butter and cook for about 2 minutes. Slowly add the beef broth and milk, stirring constantly. Continue stirring until the gravy is thick and creamy.

Serving Ground Pork Patties with Gravy

Return the patties to the skillet and allow them to simmer in the gravy until they are heated through. Serve the patties with the gravy over mashed potatoes, rice, or noodles.

Tips for Making Ground Pork Patties with Gravy

For the best results, use freshly ground pork instead of store-bought. Freshly ground pork has a better texture and flavor and will make the patties more tender.

For a richer gravy, use a combination of beef broth and cream instead of milk.

For extra flavor, add a tablespoon of Worcestershire sauce to the gravy.

Conclusion

Ground pork patties with gravy is a classic comfort food that’s sure to please any crowd. It’s an easy and delicious dish that can be served as a weeknight dinner or a family gathering. With its juicy patties and rich and creamy gravy, this dish is sure to be a hit.