Honey Bourbon Glazed Turkey – An Irresistible Thanksgiving Delight
The holiday season is just around the corner and what better way to celebrate than with an amazing honey bourbon glazed turkey. This delicious recipe is sure to be a hit with your family and friends. With a sweet and smoky glaze, this turkey is sure to be a memorable addition to your holiday menu.
Ingredients
To make this delicious glazed turkey, you will need: 1 (14-16 lb) turkey, 1/2 cup bourbon, 1/4 cup honey, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried thyme, and 1/2 teaspoon freshly ground black pepper.
Instructions
1. Preheat oven to 325F. Place the turkey in a roasting pan and season with salt and pepper. Roast the turkey for 2-2 1/2 hours, or until a thermometer inserted into the thickest part of the thigh registers 165F.
2. Meanwhile, in a medium saucepan, combine the bourbon, honey, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, dried thyme, and pepper. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
3. When the turkey is done, brush the honey bourbon glaze over the entire bird, making sure to coat all sides. Place the turkey back in the oven and bake for an additional 15 minutes, or until the glaze is bubbly and golden brown.
4. Remove the turkey from the oven and let it rest for at least 10 minutes before carving. Serve with remaining glaze on the side.
Conclusion
This honey bourbon glazed turkey is the perfect centerpiece for your Thanksgiving table. It is sure to be a hit with your family and friends. With its sweet and smoky glaze, this turkey will surely be a memorable addition to your holiday menu.
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