How To Broil Pork Loin

How to Broil Pork Loin Perfectly in 2023

Broiling pork loin is an easy and healthy way to enjoy a delicious cut of meat. It’s also a great way to give your pork a crispy outer texture. In 2023, there are a few different ways to broil pork loin, and we’ll discuss the best way to do it for the perfect result. With this guide, you’ll be able to broil pork loin like a pro.

Steps Before Broiling

First, you’ll want to prepare the pork loin. You can buy pre-cut pork loin, but it may be more cost-effective to buy a whole pork loin and cut it yourself. To do this, start by flipping it over and cutting off the fat and sinew. You may also want to butterfly the pork loin by cutting it down the middle and opening it up like a book. This will help the pork loin to cook more evenly.

Next, season the pork loin. You can use whatever seasoning you prefer, but some popular options include garlic powder, onion powder, salt, and pepper. Once you’ve seasoned the pork loin, you’ll want to let it marinate for about 30 minutes. This will ensure that the seasoning has time to penetrate the meat.

Broiling the Pork Loin

When you’re ready to broil the pork loin, preheat your oven to the highest broil setting. Place the pork loin on a broiling pan and place it on the top oven rack, about 4-5 inches away from the broil element. Broil it for about 8-10 minutes, then flip it over and broil for another 8-10 minutes.

Checking for Doneness

When the pork loin is finished cooking, you’ll want to check that it’s cooked through. To do this, place a meat thermometer into the thickest part of the pork loin. It should read at least 145 degrees Fahrenheit to ensure that it is cooked through. If it has not reached this temperature, place it back in the oven for a few more minutes.

Once the pork loin has reached the desired temperature, remove it from the oven and let it rest for about 5 minutes. This will help the pork loin to reabsorb its juices, making it even more tender and flavorful. Finally, cut the pork loin and serve it with your favorite side dishes. Enjoy!