How To Grill Fingerling Potatoes

Fingerling potatoes are a great alternative to regular potatoes when you’re looking for something a little different. They are small and thin, making them perfect for grilling. They have a unique flavor that comes from their thin skin, and they are also low in fat and calories. Fingerling potatoes can be served as a side dish or as a main course. The key to grilling fingerling potatoes is to make sure they are cooked through without burning them. Here’s how you can do it:

Step 1: Preparing the Potatoes

Start by washing the potatoes and brushing off any dirt or debris. Then, cut them into small, thin slices or cubes. Make sure all the pieces are roughly the same size so they will cook evenly.

Step 2: Seasoning the Potatoes

In a large bowl, mix together your favorite seasonings. You can use garlic powder, onion powder, oregano, thyme, rosemary, paprika, salt, and pepper. Toss the potato pieces in the mixture until they are evenly coated. You can also add olive oil or melted butter to help the seasonings stick to the potatoes.

Step 3: Grilling the Potatoes

Preheat the grill to medium heat and lightly oil the grates. Place the potatoes in a single layer on the grill and cook for about 5 minutes. Flip them over and cook for another 5 minutes or until they are golden brown and cooked through. Be sure to watch the potatoes carefully so they don’t burn.

Step 4: Serving the Potatoes

Remove the potatoes from the grill and serve them immediately. You can top them with a little bit of butter or olive oil, or serve them as is. They are great as a side dish for fish, steak, or chicken, or you can enjoy them as a main dish. You can also serve them with your favorite dipping sauces such as ranch, BBQ sauce, or ketchup.

Tips for Grilling Fingerling Potatoes

– Make sure to preheat the grill before adding the potatoes so they can cook evenly.
– Add a bit of oil to the potatoes before grilling to help them crisp up.
– If you want them to be extra crispy, you can cook them in a cast iron skillet.
– Be sure to watch the potatoes closely while they are cooking so they don’t burn.
– Serve them immediately after they come off the grill for the best flavor.

Grilling fingerling potatoes is a great way to add a unique twist to your meal. They are easy to prepare, cook quickly, and are full of flavor. With just a few simple steps, you can enjoy these delicious potatoes in no time. So give it a try and see for yourself why fingerling potatoes are such a great choice for grilling.