How To Steam Sweet Potatoes In Rice Cooker

How to Steam Sweet Potatoes in Rice Cooker

Steaming sweet potatoes in a rice cooker is an easy and convenient method of cooking them. It’s a great way to make them tender and fluffy without having to use a stovetop or oven. Plus, it’s a much healthier option than baking or frying them. With just a few simple ingredients and steps, you can have steamed sweet potatoes in no time.

Things You’ll Need:

To steam sweet potatoes in a rice cooker, you’ll need the following:

• Rice cooker
• Sweet potatoes
• Water
• Salt (optional)

Steps:

1. Start by washing your sweet potatoes and cutting them into cubes. Place the cubes in the rice cooker.

2. Add enough water to cover the cubes. You can also add a pinch of salt for additional flavor.

3. Put the lid on the rice cooker and turn it on. The sweet potatoes should be done in about 20 minutes.

4. Once the sweet potatoes are tender, turn off the rice cooker and let the sweet potatoes sit for a few minutes before serving.

Tips:

You can also add other vegetables to the rice cooker to make a complete meal. Just make sure to adjust the cooking time accordingly.