How to Store a SCOBY
Kombucha is a fermented tea beverage that has been around for centuries. It is made by fermenting sweet tea with a Symbiotic Colony of Bacteria and Yeast, more commonly known as a SCOBY. This SCOBY is what gives kombucha its unique flavor and health benefits. Properly storing a SCOBY is essential for making sure it is healthy and continues to produce kombucha.
What is a SCOBY?
A SCOBY is a gelatinous, mushroom-like disc that is made up of bacteria and yeast. It is the main ingredient for making kombucha and what gives the beverage its unique flavor and health benefits. The SCOBY must be stored properly in order to keep it healthy and ensure it produces good kombucha.
Where to Store a SCOBY?
The best place to store a SCOBY is in a cool, dark place. A cupboard or pantry is ideal, as temperatures in these areas tend to remain relatively constant. If the SCOBY is stored in an area that is too hot or too cold, it can die or become contaminated. It is also important to keep the SCOBY away from any direct sunlight.
What to Store a SCOBY In?
It is best to store a SCOBY in a glass jar with a lid. Make sure the jar is large enough to hold the SCOBY and has enough headspace for the liquid to expand. The jar should be filled with kombucha tea or sweet tea, as this ensures the SCOBY remains moist and healthy. Do not use tap water, as it contains chlorine which can kill the SCOBY.
How to Store a SCOBY?
Once a SCOBY is placed in a jar, it should be covered with a piece of cheesecloth or a paper towel to keep out dust and other contaminants. It is important to make sure the jar is sealed tightly to prevent oxygen from getting in, as this can cause mold growth. The jar should also be labeled with the date it was stored.
Storing a SCOBY Long-Term
If you need to store a SCOBY for a longer period of time, it is best to store it in the refrigerator. The SCOBY should be placed in a sealed jar filled with kombucha tea and covered with a piece of cheesecloth or a paper towel. The jar should be labeled with the date it was stored, and the SCOBY should be removed from the refrigerator and allowed to come to room temperature before being used.
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