Ina Garten’s Sauteed Corn Recipe
Ina Garten is one of the most beloved chefs in the world. Her recipes are always simple and full of flavor, and her sautéed corn is no exception. This easy side dish comes together in no time and is guaranteed to be a hit on any dinner table. The sweet corn is lightly cooked in butter and garlic, then finished off with a splash of white wine and a sprinkle of freshly grated Parmesan cheese. It’s the perfect accompaniment to any main course, from salmon to steak. So, if you’re looking for a delicious side dish to make for your next dinner party, look no further than Ina Garten’s sautéed corn.
Ingredients
For this recipe, you will need the following ingredients:
- 4 ears of fresh corn
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
To make Ina Garten’s sautéed corn, start by shucking the corn and removing the silks. Cut the corn kernels off the cobs and set aside. In a large skillet, melt the butter over medium heat. Add the garlic and cook, stirring frequently, for 1 minute. Add the corn and cook, stirring occasionally, for 5 minutes. Add the white wine and cook, stirring occasionally, for an additional 2 minutes. Remove the skillet from the heat and stir in the Parmesan cheese. Season with salt and pepper, to taste. Serve warm and enjoy!
Serving Suggestions
Ina Garten’s sautéed corn is the perfect side dish to accompany any main course. Serve it alongside grilled chicken, roasted pork tenderloin, or pan-seared salmon. You can also add it to tacos, burritos, or salads for added flavor. For an extra special touch, top the finished dish with some fresh herbs, such as chives, dill, or parsley.
Variations
This recipe is very versatile and can be easily adapted to suit your tastes. For a bit of heat, add a pinch of red pepper flakes to the skillet when cooking the garlic. For a cheesy twist, add 1/4 cup of grated cheddar cheese to the skillet with the Parmesan cheese. You can also add other vegetables, such as diced bell peppers, to the skillet for additional flavor.
Storage and Reheating
Leftover sautéed corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the corn to a microwave-safe dish and heat on high for 2-3 minutes. Alternatively, you can transfer the corn to a skillet and heat over medium heat for 5-7 minutes, stirring occasionally.
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