Light Lemon Bars Recipe

Lemon bars are a classic treat that are loved by many. These light lemon bars are a wonderful variation on the traditional recipe that are perfect for summer picnics and get togethers. The light lemon bars have a tart and tangy flavor with a creamy texture that makes them irresistible. This easy to make recipe can be prepared in minutes and will have your guests asking for seconds.

The light lemon bars are made with a simple base of graham crackers, butter, and sugar. The lemon filling is made with just a few ingredients including eggs, sugar, lemon juice, and flour. To make the bars, you’ll need to mix the graham cracker crumbs and butter together and press them into the bottom of a lightly greased 9×13 pan. Bake the crust for 12 minutes and then let it cool while you prepare the filling.

Ingredients

For the crust:
1 ½ cups graham cracker crumbs
¼ cup butter, melted
2 tablespoons sugar

For the filling:
3 eggs
1 ½ cups sugar
⅓ cup all-purpose flour
6 tablespoons lemon juice
2 tablespoons grated lemon zest

Instructions

1. Preheat the oven to 350°F and lightly grease a 9×13 pan.

2. To make the crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press the mixture into the prepared pan and bake for 12 minutes. Let the crust cool while you make the filling.

3. To make the filling, whisk together the eggs, sugar, flour, lemon juice, and lemon zest in a bowl until combined. Pour the mixture over the cooled crust and spread evenly.

4. Bake the lemon bars for 20-25 minutes until the filling is set and the top is lightly browned. Let the bars cool completely before cutting into bars.

Serving Suggestions

Light lemon bars are best served at room temperature. They can be served plain or with a dollop of whipped cream or a scoop of ice cream. The bars can also be dusted with powdered sugar, drizzled with melted chocolate, or topped with a lemon glaze for a more decadent treat.

Storage

Light lemon bars can be stored in an airtight container at room temperature for up to 4 days. They can also be stored in the refrigerator for up to 2 weeks. For longer storage, wrap the bars individually in plastic wrap and then place them in a freezer safe container and freeze for up to 3 months.

Conclusion

Light lemon bars are a delicious variation on the classic lemon bar recipe. They’re easy to make and can be served plain or with a variety of toppings. With just a few simple ingredients, you can whip up a batch of these light lemon bars in no time. Enjoy!