Mark Bittman’s Easy Meatballs Recipe
If you’re looking for an easy and delicious dinner that everyone will love, Mark Bittman’s meatball recipe is sure to hit the spot. With just a few simple ingredients and a few minutes of prep time, you can have a hearty meal on the table in no time at all.
Ingredients:
1 pound ground beef
1 egg
1/2 cup bread crumbs
1/4 cup chopped onion
1/8 cup chopped fresh parsley
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, egg, bread crumbs, chopped onion, parsley, garlic powder, salt, and pepper. Mix together until combined.
3. Form the mixture into small balls (about 1 inch in diameter). Place the meatballs on a greased baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
5. Once the meatballs are cooked, heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook for 5-7 minutes, stirring occasionally, until the meatballs are browned.
6. Serve the meatballs with your favorite sauce and sides. Enjoy!
Conclusion:
Mark Bittman’s easy meatball recipe is a great way to whip up a delicious dinner in a flash. With just a few simple ingredients and a few minutes of prep time, you can have a hearty meal on the table in no time. The best part is, this recipe is sure to be a hit with the whole family, no matter how picky the eaters are. So, why not give it a try today?
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