Mark Bittman’s Delicious Vegan Recipes

Mark Bittman has been a major contributor to the vegan cooking movement for many years. His cookbooks are full of delicious, nutritious vegan meals and desserts that are sure to please everyone. Whether you’re a vegan or just trying to eat healthier and reduce your environmental impact, Bittman’s cookbooks are a great way to get started. Here, we’ll take a look at some of the best vegan recipes from Mark Bittman that you can make in 2023.

Vegan Lentil Stew

This vegan lentil stew is sure to be a hit! The combination of lentils, vegetables, and spices makes for a hearty and flavorful dish. Plus, it’s easy to make and comes together in just 30 minutes. Serve it with a side of crusty bread or over a bed of quinoa for a complete meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1 cup lentils
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 ounces)
• Salt and pepper, to taste

Instructions:

• Heat oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
• Add carrots and celery and cook for an additional 5 minutes.
• Add cumin, smoked paprika, and thyme and cook for 1 minute.
• Add lentils, broth, and tomatoes and bring to a boil.
• Reduce heat to low and simmer for 20 minutes.
• Season with salt and pepper and serve.

Vegan Tempeh Tacos

These vegan tempeh tacos are a great way to get that taco night fix without any animal products. The tempeh is marinated in a flavorful sauce, then cooked until crispy and served in warm taco shells with all the fixings. It’s a delicious and easy meal that everyone will love!

Ingredients:

• 2 tablespoons olive oil
• 1 package tempeh, diced
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 tablespoons agave syrup
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 12 taco shells
• Toppings of your choice

Instructions:

• Heat oil in a large skillet over medium heat. Add tempeh and cook until lightly browned, about 5 minutes.
• In a small bowl, whisk together soy sauce, lime juice, agave, chili powder, cumin, and garlic powder until combined.
• Add the soy sauce mixture to the tempeh and cook until the liquid is mostly absorbed, about 5 minutes.
• Warm the taco shells in the oven for 5 minutes.
• Fill the taco shells with the tempeh and any toppings of your choice. Serve immediately.

Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are the perfect go-to dessert or snack. They’re soft and chewy on the inside and slightly crisp on the outside – just like a classic chocolate chip cookie should be! Plus, they’re easy to make and require just 8 simple ingredients. Enjoy!

Ingredients:

• 1/2 cup vegan butter
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegan chocolate chips

Instructions:

• Preheat oven to 350°F and line a baking sheet with parchment paper.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Add the dry ingredients to the wet ingredients and mix until combined.
• Fold in the chocolate chips.
• Drop the dough onto the prepared baking sheet in 2-tablespoon increments and flatten slightly.
• Bake for 10-12 minutes, or until lightly golden brown.
• Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Mark Bittman’s vegan recipes are a great way to make delicious meals without any animal products. Whether you’re looking for a hearty stew, tacos, or something sweet like cookies, Bittman has you covered. Give these vegan recipes a try and explore all the wonderful flavors that vegan cooking has to offer.