Mary Berry Banana Bread

Mary Berry Banana Bread Recipe

Banana bread is a classic recipe that is easy to make and delicious to eat. Mary Berry has perfected this recipe so it will be a sure hit! This recipe for Mary Berry’s banana bread is full of flavor, moist, and absolutely delicious. It is a perfect snack for any time of the day.

Ingredients:

3 very ripe bananas
1/2 cup of melted butter
2/3 cup of sugar
2 eggs
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
1/2 cup of chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter and line with parchment paper.
2. Mash the bananas in a bowl. Add melted butter, sugar, eggs, baking soda, baking powder, salt, and vanilla extract. Mix until smooth.
3. Add the flour and mix until just combined. Do not overmix.
4. Fold in the walnuts, if using. Pour the batter into the prepared pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaf to cool in the pan before slicing and serving.

Tips:

– You can use any type of nuts in this recipe. Almonds, pecans, or macadamia nuts all work well.
– For a sweeter bread, add some dark chocolate chips or raisins to the batter.
– For a healthier option, use whole wheat flour instead of all-purpose flour.
– For a vegan version, use melted coconut oil instead of butter and replace the eggs with flax eggs.
– To keep the bread moist, wrap it in plastic wrap or store it in an airtight container.

Conclusion:

This Mary Berry banana bread recipe is simple to make and delicious to eat. With a few simple ingredients, you can enjoy a classic treat in no time. Whether you serve it for breakfast, snack, or dessert, it’s sure to be a hit!