Mustard Green Beans

Mustard Green Beans – A Delicious, Healthy Recipe

Mustard green beans are a healthy and delicious dish that has been enjoyed for centuries. The combination of mustard and green beans is a classic that can’t be beat. This recipe is easy to make and can be served as a side dish or as a main course. Mustard green beans can also be served as a salad.

Ingredients

You will need the following ingredients to make mustard green beans:

• 1 lb of green beans, trimmed and cut into 1 inch pieces
• 2 tablespoons of olive oil
• 2 tablespoons of Dijon mustard
• 2 tablespoons of white wine vinegar
• 3 cloves of garlic, minced
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

To make mustard green beans, first heat the olive oil in a large skillet over medium-high heat. Add the green beans and cook, stirring often, until they are tender and just starting to brown, about 8 to 10 minutes. Add the garlic and cook for another minute. Add the mustard, vinegar and thyme and stir to combine. Season with salt and pepper to taste. Continue cooking until the sauce has thickened and the green beans are cooked through, about 5 minutes.

Serving Suggestions

Mustard green beans can be served as a side dish, as a main course, or as a salad. To serve as a side dish, pair the green beans with roasted potatoes, grilled chicken, or steamed fish. To serve as a main course, top the green beans with grilled shrimp or sautéed mushrooms. To serve as a salad, mix the green beans with diced tomatoes, red onion, and a vinaigrette.

Mustard green beans are a delicious and flavorful dish that can be enjoyed year-round. This recipe is easy to make, and can be served as a side dish, as a main course, or as a salad. Give it a try today and enjoy the deliciousness of mustard green beans.