Peppered Gravy Recipe

Peppered Gravy Recipe for 2023

Are you looking for a delicious peppered gravy recipe that is sure to please your family and friends? If so, then you have come to the right place! This peppered gravy recipe is sure to be a hit with everyone, and is easy enough to make that even novice cooks can have success with it. Read on to find out how to make this amazing gravy.

Ingredients Needed

To make this peppered gravy recipe you will need: 3 tablespoons of butter, 2 tablespoons of all-purpose flour, 2 cups of beef broth, 1 teaspoon of black pepper, 2 teaspoons of Worcestershire sauce, and 1/4 teaspoon of salt.

Instructions

Begin by melting your butter in a saucepan over medium heat. Once melted, add in the flour and stir until it is fully combined. Slowly add in the beef broth and stir until everything is combined. Then add in the black pepper, Worcestershire sauce, and salt. Allow the mixture to come to a boil, and then reduce the heat to low and simmer for about 10 minutes, stirring occasionally. Once the gravy has thickened, it is ready to serve.

Serving Suggestions

This peppered gravy is great served over mashed potatoes, rice, or biscuits. You can also use it as a topping for steak, chicken, or chops. It is also a great addition to pot pies or casseroles.

Variations

This peppered gravy recipe can easily be adapted to fit your tastes. For a spicier version, you can add a little more black pepper or some cayenne pepper. You can also use chicken or vegetable broth instead of beef broth, or you can use a combination of both. If you are looking for a richer flavor, you can add some cream or milk to the recipe.

Storage

Any leftover peppered gravy can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months.