Pork Kale Recipe

Pork Kale Recipe – Delicious and Easy to Make

Pork kale is a delicious and easy-to-make dish that can be enjoyed by everyone. It’s a great way to add some excitement to your dinner table. This recipe is sure to be a hit with your family and friends.

What You’ll Need for This Recipe

For this pork kale recipe, you’ll need: 1 pound of pork, 4 cups of kale, 1 onion, 2 cloves of garlic, 2 tablespoons of olive oil, 2 teaspoons of oregano, and 1 teaspoon of red pepper flakes.

Instructions

1. Preheat the oven to 350 degrees.

2. Heat the olive oil in a large oven-safe skillet over medium heat.

3. Add the pork, onion, and garlic and cook until the pork is cooked through and the onion is translucent, about 8 minutes.

4. Add the kale and cook for an additional 5 minutes.

5. Add the oregano and red pepper flakes and stir to combine.

6. Transfer the skillet to the oven and bake for 15 minutes.

Serving Suggestions

This pork kale recipe is delicious served with a side of mashed potatoes, baked sweet potatoes, or a salad. It also goes great with a glass of white wine or a cold beer. Enjoy!