Pork Tenderloin With Horseradish Crust

A Tasty Pork Tenderloin with Horseradish Crust Recipe

Nothing beats a juicy and flavorful pork tenderloin for dinner. If you’re looking for a delicious way to make tenderloin, you can’t go wrong with this pork tenderloin with horseradish crust recipe. This dish has a unique combination of flavors that will tantalize your taste buds and have your family asking for seconds.

Ingredients

To make this dish, you will need the following ingredients:

• 2 pounds of pork tenderloin
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1/2 cup of prepared horseradish
• 1/2 cup of panko breadcrumbs
• 1/4 cup of freshly grated parmesan cheese
• 2 tablespoons of chopped fresh parsley
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

Start by preheating your oven to 400°F. Next, place the pork tenderloin in a baking dish and rub it with the olive oil. Sprinkle the garlic powder, onion powder, paprika, oregano, and thyme over the top of the pork tenderloin. Place the baking dish in the preheated oven and let it cook for 25 minutes. After 25 minutes, remove the baking dish from the oven and let it cool for 10 minutes.

While the pork is cooling, mix the horseradish, panko breadcrumbs, parmesan cheese, parsley, salt, and pepper in a bowl. Once the pork tenderloin has cooled, brush it with the horseradish mixture. Place the baking dish back in the oven and bake for an additional 20 minutes or until the pork is cooked through and the horseradish crust is golden brown. Serve the pork warm and enjoy!

Conclusion

This pork tenderloin with horseradish crust recipe is an easy and delicious way to make pork tenderloin. The combination of flavors in this dish will have your family asking for seconds. So, why not give this recipe a try and impress your family with a delicious dinner!