Potato Gorgonzola Gratin Recipe – the Perfect Comfort Food for 2023

It’s 2023 and it’s time to bring comfort food back to the table. Potato Gorgonzola Gratin is the perfect combination of creamy potatoes, sharp gorgonzola cheese, and crunchy breadcrumbs. This delicious dish is sure to please everyone at the table and is sure to be a hit at your next family gathering. Plus, it’s easy to make and can be prepped ahead of time for the perfect stress-free meal.

Ingredients

You will need the following ingredients:

• 3lbs of potatoes, peeled and sliced
• 1/3 cup of olive oil
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1 cup of gorgonzola cheese, crumbled
• 1/2 cup of Parmesan cheese, grated
• 1/2 cup of Panko breadcrumbs
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste

Instructions

Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish with olive oil or non-stick spray. Arrange the sliced potatoes in the dish in an even layer. Sprinkle garlic powder and onion powder over the potatoes. Drizzle with olive oil, then sprinkle with salt and pepper.

Bake for 30 minutes, stirring once halfway through cooking. Remove from oven and sprinkle with gorgonzola cheese, Parmesan cheese, and Panko breadcrumbs. Bake for an additional 10 minutes until cheese is melted and breadcrumbs are golden brown. Sprinkle with fresh parsley and serve.

Serving Suggestions

This delicious potato gratin is the perfect side dish for any meal. Serve it alongside grilled chicken or fish for a complete meal. Or, serve it as a main dish with a green salad and crusty bread. You can also top it with bacon for extra flavor. Enjoy!

Tips and Tricks

For an extra cheesy gratin, add an extra 1/2 cup of gorgonzola cheese. For a crunchier gratin, top with extra Panko breadcrumbs. You can also use gruyere cheese in place of the gorgonzola cheese. For an even creamier gratin, stir in a few tablespoons of cream cheese before baking.