Purslane Recipes – A Taste of Mexico
Purslane is a succulent, green plant that grows wild in many parts of the world. In Mexico, it is known as verdolaga and is a popular ingredient in many dishes. Whether you’re looking for a side dish, a main course, or a snack to share with friends, there are several delicious recipes featuring purslane as the main ingredient. Read on for some of the best purslane recipes from Mexico.
Verdolaga Salsa
This is a traditional Mexican salsa made with purslane, tomatoes, onions, and jalapeno peppers. It’s often served with chips, tacos, or burritos, and it’s sure to add an extra kick of flavor to your meal. To make this simple salsa, start by washing and de-stemming a handful of purslane leaves and chopping them into small pieces. Then, dice one tomato, one onion, and one jalapeno pepper, and mix them together with the purslane in a medium-sized bowl. Finally, season the salsa with salt, pepper, and lime juice to taste, and enjoy!
Verdolaga Quesadillas
Quesadillas are a classic Mexican snack, and purslane is often used as a filling. To make purslane quesadillas, start by heating a tablespoon of oil in a large skillet over medium heat. Add one diced onion and cook until soft, about five minutes. Then, add one cup of purslane leaves and cook for another two minutes. Remove the skillet from heat and set aside. Next, take two flour tortillas and spread one cup of shredded cheese and the purslane-onion mixture onto one of them. Place the other tortilla on top and press around the edges to seal. Heat up a lightly-oiled skillet over medium heat and cook the quesadilla for three to four minutes on each side, or until the cheese is melted and the tortilla is golden brown. Slice into wedges and serve warm with salsa or guacamole.
Verdolaga Tacos
These tacos are a great way to enjoy purslane in a main course. Start by heating a tablespoon of oil in a large skillet over medium heat. Add one diced onion and cook until soft, about five minutes. Then, add one cup of purslane leaves and cook for another two minutes. Remove the skillet from heat and set aside. Next, warm up a stack of corn tortillas in a dry skillet and fill each one with the purslane-onion mixture. Top with a dollop of salsa or sour cream, and enjoy!
Verdolaga Salad
This simple salad is a great way to enjoy the fresh taste of purslane. Start by washing and de-stemming a handful of purslane leaves and chopping them into small pieces. Then, combine the purslane with diced tomatoes, onions, and jalapeno peppers, and season with salt, pepper, and lime juice to taste. For a heartier salad, you can also add some cooked black beans or diced avocados. Serve chilled or at room temperature, and enjoy!
Verdolaga Soup
This hearty soup is the perfect way to warm up on a cold night. Start by heating a tablespoon of oil in a large pot over medium heat. Add one diced onion and cook until soft, about five minutes. Then, add one cup of purslane leaves and cook for another two minutes. Next, add one can of diced tomatoes and four cups of chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to low and simmer for twenty minutes. Finally, season the soup with salt, pepper, and cumin to taste, and enjoy!
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