The Magic of Dried Plums In The Kitchen
Dried plums are a great addition to any kitchen. Whether you’re looking for a snack, an ingredient for a recipe, or something to add to a salad or dish, dried plums are an excellent choice. They’re high in fiber and a good source of vitamins and minerals, making them a healthy and tasty snack. Plus, they’re a great way to add flavor to dishes and can be used in many different recipes. Here are some of the best recipes using dried plums that you can try this year.
Dried Plum and Walnut Salad
This salad is a great way to get in some of your daily fiber. Start by combining one cup of dried plums with two cups of chopped walnuts. Toss the mixture with two tablespoons of olive oil and one tablespoon of balsamic vinegar. Add a pinch of salt and pepper to taste, and mix everything together. Top the salad with feta cheese and serve.
Dried Plum Crumble
This crumble is a great way to use up any excess dried plums that you have. Start by chopping one cup of dried plums and adding them to a medium bowl. To the bowl, add one cup of rolled oats, one-quarter cup of melted butter, one-quarter cup of brown sugar, one teaspoon of cinnamon, and one-quarter teaspoon of nutmeg. Mix everything together until it’s combined and spread it over a greased baking dish. Bake at 350°F for 25 minutes or until golden brown.
Dried Plum and Date Smoothie
This smoothie is a great way to get in some of your daily vitamins and minerals. Start by blending together one cup of coconut milk, one cup of almond milk, one-quarter cup of dried plums, one-quarter cup of dates, one tablespoon of honey, one teaspoon of cinnamon, and one teaspoon of vanilla extract. Blend until smooth and enjoy.
Dried Plum and Apple Sauce
This sauce is a perfect way to enjoy the flavor of dried plums. Start by combining one cup of diced apples, one-quarter cup of dried plums, one-quarter cup of brown sugar, one teaspoon of cinnamon, and one tablespoon of butter in a medium saucepan. Cook the mixture over medium heat, stirring occasionally, until the apples are tender and the sauce is thick. Serve warm or cold.
Dried Plum and Oat Muffins
These muffins are a great way to get your morning started. Start by preheating the oven to 375°F. In a medium bowl, mix together one cup of rolled oats, one-quarter cup of brown sugar, one teaspoon of baking powder, one teaspoon of baking soda, and one teaspoon of cinnamon. In a separate bowl, mix together one cup of milk, one egg, one-quarter cup of melted butter, and one-quarter cup of dried plums. Add the wet ingredients to the dry ingredients and mix until combined. Grease a muffin tin and fill each cup with the batter. Bake for 20 minutes or until golden brown. Enjoy!

Leave a Reply