Red Lentil Hummus Recipe

Introduction

Red lentils are an incredibly popular ingredient in Middle Eastern cuisine. They can be used to make soups, stews, and even salads. But one of the most popular ways to use red lentils is to make hummus. Hummus is a creamy, spreadable dip that can be served with pita bread, chips, or even crudités. This red lentil hummus recipe is easy to make and has a unique flavor that will make it the star of any party.

Ingredients

This red lentil hummus recipe calls for the following ingredients:

• 2 cups of red lentils
• 1/4 cup of tahini
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1/2 teaspoon of ground coriander
• 2 tablespoons of fresh lemon juice
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

This red lentil hummus is easy to make. To begin, rinse the lentils and then place them in a pot of boiling water. Boil the lentils for 15 minutes, or until they are soft. Drain the lentils and set aside.

Next, place the tahini, garlic, cumin, and coriander in a food processor. Process until everything is well blended. Add the cooked lentils and process for another two minutes, or until the mixture is smooth. Add the lemon juice, olive oil, and salt and pepper to taste. Process for an additional minute, or until everything is well blended.

Transfer the hummus to a bowl and serve with pita bread, chips, or crudités. Enjoy!

Conclusion

This red lentil hummus recipe is easy to make and is sure to be a hit at any party. Not only is it delicious, but it is also healthy, as it is high in protein and fiber. Give this recipe a try today and enjoy the unique flavor of this Middle Eastern dip.