Rocky Philly Cheesesteaks – A Delicious Twist on a Classic
Rocky Philly Cheesesteaks are a delicious twist on a traditional cheesesteak. These sandwiches are filled with grilled chicken, bacon, onions, and a creamy cheese sauce. This twist on the classic sandwich is perfect for any time of the day, but especially for a quick lunch or dinner.
History of the Rocky Philly Cheesesteak
The Rocky Philly Cheesesteak originated in Philadelphia in the early 20th century. It was created as a way to make the classic sandwich more filling and flavorful. The original recipe included beef, onions, and cheese, but over the years the recipe has been adapted and changed to include ingredients such as chicken, bacon, and a creamy cheese sauce.
Ingredients Needed for Rocky Philly Cheesesteaks
To make Rocky Philly Cheesesteaks, you will need the following ingredients: ground chicken, bacon, onions, garlic, butter, cream cheese, mayonnaise, and shredded cheese. You can also add extra toppings such as lettuce, tomatoes, pickles, and hot sauce.
Instructions for Making Rocky Philly Cheesesteaks
To make Rocky Philly Cheesesteaks, begin by cooking the bacon in a large skillet over medium-high heat. Once the bacon is cooked, remove it from the skillet and set aside. Add the ground chicken, onions, and garlic to the skillet and cook for about 10 minutes, or until the chicken is cooked through.
In a separate bowl, mix together the butter, cream cheese, and mayonnaise until smooth. Add the shredded cheese and mix until combined. Spread the cheese mixture over the cooked chicken in the skillet and stir to combine. Add the cooked bacon to the skillet and stir to combine.
Serve the Rocky Philly Cheesesteaks on toasted buns and top with your favorite toppings. Enjoy!
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