Sausage Raisin Stuffing Recipe

Making the perfect stuffing is a challenge that many home cooks face every Thanksgiving. While there are many types of stuffing recipes, the sausage raisin stuffing is one of the more unique and flavorful. This particular stuffing combines the sweet and savory flavors of sausage and raisins to create a dish that is sure to please even the pickiest of family members. In this article, we will discuss the steps involved in making this delicious dish.

Ingredients

The ingredients for this sausage raisin stuffing recipe are fairly simple. You will need:

• 1 pound sausage (sweet or mild)
• 1 cup raisins
• 1 onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 tablespoons butter
• 1 teaspoon ground sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups cubed white bread
• 1 cup chicken broth

Instructions

Before you begin making the stuffing, preheat your oven to 350 degrees Fahrenheit. Once the oven is preheated, you can begin preparing the stuffing.

In a large skillet, cook the sausage over medium heat until it is cooked through. Once the sausage is cooked, add the onion, garlic, celery, and butter to the skillet and cook for an additional five minutes or until the vegetables are tender. Add the sage, thyme, rosemary, salt, and pepper to the skillet and stir to combine.

In a large bowl, combine the cooked sausage mixture, raisins, and cubed bread. Pour the chicken broth over the mixture and stir until the bread is evenly moistened. Grease a 9×13 inch baking dish and spread the stuffing mixture evenly into the dish.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden brown.

Serving Suggestions

This sausage raisin stuffing is delicious served alongside roasted turkey or chicken. It is also great served with a side of mashed potatoes and gravy. You can also serve this stuffing as a side dish for breakfast or brunch.

Storage Instructions

If you have any leftover stuffing, you can store it in an airtight container in the refrigerator for up to four days. To reheat, place the stuffing in a baking dish and bake in a 350-degree oven for 20 minutes or until heated through.