Shake And Bake Shrimp

Shake and Bake Shrimp: A Deliciously Simple Meal

Shake and Bake Shrimp is a quick and easy meal that is perfect for busy weeknights. It requires minimal prep and is ready in just minutes. The combination of crunchy coating and succulent shrimp is a winning combination that will leave the whole family asking for more.

The key to great Shake and Bake Shrimp is to make sure that you use the freshest shrimp possible. Look for shrimp with a bright pink color and no off odors. If you’re using frozen shrimp it’s best to defrost it before using. Once you have your shrimp ready to go, it’s time to start making your Shake and Bake Shrimp.

Ingredients

For this recipe you will need:

• 2 lbs of large shrimp, peeled and deveined
• 2 cups of Shake and Bake coating mix
• 1/2 cup of olive oil
• 1/4 cup of melted butter

Instructions

Start by preheating your oven to 400°F. In a large bowl, combine the olive oil, melted butter, and Shake and Bake coating mix. Mix until ingredients are well combined. Place the shrimp in the bowl and toss to coat. Place the coated shrimp on a greased baking sheet. Bake for 10-12 minutes, or until shrimp are cooked through and golden brown.

Serving Suggestions

Shake and Bake Shrimp are delicious served with a side of rice, pasta, or a green salad. For an extra flavor kick, try adding a squeeze of lemon juice over the shrimp right before serving. You can also add some extra herbs or spices to the coating mix before you start cooking to give the shrimp an extra flavor punch.

Shake and Bake Shrimp are a delicious and easy meal that the whole family will love. With a few simple ingredients and a little bit of time, you can have a delicious dinner on the table in no time!