Shrimp and Pineapple Curry
As one of the most popular dishes in Southeast Asia, Shrimp and Pineapple Curry is a savory and sweet dish that will tantalize your taste buds. It’s a great dish to make for a special occasion or just a regular weeknight dinner. This recipe is easy to make and even easier to enjoy!
Ingredients
To make a delicious homemade Shrimp and Pineapple Curry, you will need the following ingredients:
- 1 ½ pounds of large shrimp, peeled and deveined
- 2 tablespoons of coconut oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 teaspoon of freshly grated ginger
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground coriander
- 1 teaspoon of curry powder
- 1 cup of coconut milk
- 1 cup of pineapple, diced
- Salt and pepper to taste
- Cilantro for garnish
Instructions
To make this delicious dish, begin by heating the coconut oil in a large skillet over medium-high heat. Once the oil is hot, add the garlic, onion, and red bell pepper. Cook for 3-4 minutes, or until the vegetables are softened.
Next, add the ginger, turmeric, coriander, and curry powder, and stir to combine with the vegetables. Cook for an additional 1-2 minutes, or until the spices are fragrant.
Add the coconut milk, shrimp, and pineapple to the skillet. Stir to combine and bring the mixture to a simmer. Cook for 5-7 minutes, or until the shrimp are cooked through. Season with salt and pepper to taste.
To serve, garnish with fresh cilantro and enjoy!
Conclusion
Shrimp and Pineapple Curry is a delicious, easy-to-make dish that is perfect for a special occasion or just a regular weeknight dinner. With its savory and sweet flavors, it is sure to be a hit with your family or friends. So why not give it a try and see for yourself?
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