Shrimp Stuffed Pork Tenderloin

Shrimp Stuffed Pork Tenderloin

Pork tenderloin is a delectable cut of pork that is both lean and juicy. It is a great cut of meat that is perfect for roasting, grilling, and even stuffing! Today, we will be exploring how to make a delicious shrimp stuffed pork tenderloin. This dish is a great way to impress your guests with a unique and flavorful meal.

Ingredients:

For this dish, you will need 2-3 pork tenderloins, 2 cups of cooked shrimp, 1 cup of cooked rice, 1/2 cup of diced onion, 2 cloves of garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1/4 cup of butter, and 1/4 cup of white wine.

Instructions:

Begin by preheating your oven to 400 degrees Fahrenheit. Next, take the pork tenderloins and cut a slit lengthwise down the middle. Be careful not to cut all the way through. Next, combine the cooked shrimp, cooked rice, diced onion, garlic, garlic powder, onion powder, smoked paprika, butter, and white wine in a bowl and mix until everything is evenly blended. Next, stuff the mixture into the slit in the pork tenderloins and close the slit with toothpicks. Place the pork tenderloins on a baking sheet and roast in the oven for 25-30 minutes or until the pork has reached an internal temperature of 145 degrees Fahrenheit.

Serving:

Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing. Serve with your favorite sides and enjoy!

Conclusion

Shrimp stuffed pork tenderloin is a delicious and unique meal that is sure to impress your guests. It is also easy to make and requires minimal ingredients. Try this recipe and create a flavorful and hearty meal that your family and friends will love!