Smoked Turkey Wings And Cabbage

Smoked Turkey Wings and Cabbage

The combination of smoked turkey wings and cabbage is one of the most popular dishes in 2023. This classic dish has been a favorite for years and is the perfect meal to serve up during the holidays. The smoky flavor of the turkey wings and the sweetness of the cabbage create a unique and delicious flavor.

Ingredients

This smoked turkey wings and cabbage dish requires a few simple ingredients. You will need turkey wings, cabbage, olive oil, onion, garlic, red pepper flakes, rosemary, thyme, smoked paprika, salt, and pepper.

Preparation

To prepare the turkey wings, you will need to rinse them in cold water and pat them dry. Place the wings in a large bowl and season with salt, pepper, paprika, and garlic powder. Add the olive oil and mix everything together to coat the wings. Place the wings on a baking sheet and bake in a preheated oven at 375 degrees for about 45 minutes, turning once during cooking.

Smoking the Wings

Once the wings are finished baking, you will need to smoke them. Place the wings in a smoker and smoke them for about 2 hours. Use hickory wood chips and cherry wood chips to get the desired smoky flavor.

Making the Cabbage

While the wings are smoking, you can start making the cabbage. Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the onion and garlic and sauté for about 5 minutes. Add the cabbage and red pepper flakes and sauté for an additional 5 minutes. Season with salt, pepper, rosemary, and thyme and cook for another 5 minutes.

Serving

Once the wings are finished smoking and the cabbage is cooked, you can serve the dish. Place the smoked wings on a platter and top with the cabbage. Serve with your favorite sides such as mashed potatoes and dinner rolls. Enjoy!