Sour Cherry Season: All You Need to Know

It’s the time of year again when the sweet and tangy flavor of sour cherries fill the air. Sour cherry season is a summertime tradition that has been celebrated for hundreds of years. Every year, people look forward to the opportunity to pick, can, and bake with these tart and juicy little berries. Whether you’re a veteran of sour cherry season or a newcomer looking to learn more, here’s everything you need to know.

When is Sour Cherry Season?

Each year, sour cherry season typically begins in June and lasts through mid-July. Depending on the region, this time frame can vary slightly. In some areas, the peak time for harvesting is late June, while in other areas it may be early July.

Where to Find Sour Cherries

Sour cherries are widely available in most areas, especially during the summer months. Local farmers markets are the best place to find fresh sour cherries, as they typically have the best quality and selection. Sour cherries can also be found in some grocery stores, but their availability may be limited. If you’re looking for a larger selection, check out specialty stores that specialize in sour cherries.

How to Store Sour Cherries

When it comes to storing sour cherries, it’s important to keep them cool and dry. Fresh sour cherries should be stored in the refrigerator and used within a few days. If you’re not planning on using them right away, you can freeze them for up to a year. To do this, spread them out on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag.

How to Prepare Sour Cherries

When it comes to preparing sour cherries, the possibilities are endless. You can use them to make pies, muffins, jams, and sauces, or you can simply enjoy them fresh. Before cooking with sour cherries, it’s important to remove the pits. For pies and other baked goods, the cherries should be pitted and halved. For jams and sauces, you can leave them whole. When cooking with sour cherries, it’s important to remember that their tart flavor can be overpowering, so you may want to add some sugar or honey to balance out the flavor.

Enjoying Sour Cherry Season

Sour cherry season is a great time to get creative in the kitchen and try new recipes. Whether you’re a seasoned baker or a novice cook, you can find something to enjoy. From pies to jams and sauces, there’s something for everyone. So grab a basket and head out to your local farmers market to stock up on fresh sour cherries, and start cooking up something delicious.