Sous Vide Eggs Benedict

Sous Vide Eggs Benedict: An Easy and Delicious Recipe for 2023

Eggs Benedict is a classic brunch dish that has been enjoyed for generations. In 2023, this beloved breakfast dish is getting a makeover with the help of sous vide technology. With sous vide, you can make Eggs Benedict in a fraction of the time and with a fraction of the effort. Here’s how to make the perfect Eggs Benedict using sous vide in 2023.

Ingredients

For a classic Eggs Benedict, you’ll need the following ingredients:

• 4 large eggs
• 4 English muffins, split and toasted
• 8 slices of Canadian bacon
• 4 tablespoons of butter, melted
• 1/2 cup of hollandaise sauce
• Salt and pepper to taste

Instructions

Step 1: Place the eggs in a sous vide container and set the temperature to 140 degrees Fahrenheit. Cook for 1 hour and 15 minutes.

Step 2: While the eggs are cooking, preheat the oven to 350 degrees Fahrenheit. Place the Canadian bacon on a baking sheet and bake for 15 minutes, or until crisp.

Step 3: Toast the English muffins in a toaster or under the broiler.

Step 4: Remove the eggs from the sous vide container and cut in half. Place two halves on each English muffin and top with two slices of Canadian bacon.

Step 5: Drizzle the eggs with melted butter and top with hollandaise sauce. Sprinkle with salt and pepper, to taste.

Serve and enjoy!