Southwest Potatoes Recipe

Southwest Potatoes Recipe – Deliciously Spicy

If you’re looking for a delicious and spicy side dish, you can’t go wrong with this Southwest potatoes recipe. This easy-to-make dish is packed with flavor and is sure to be a hit at your next dinner party. With just a few simple ingredients, you can have a delicious and flavorful side dish in no time.

Ingredients

For this Southwest potatoes recipe, you will need:

• 4 large potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place potatoes in a large bowl and drizzle with olive oil. Sprinkle with chili powder, cumin, paprika, garlic powder, salt and pepper. Mix well to combine.

3. Spread potatoes out on a baking sheet and bake for 30 minutes, or until potatoes are tender.

4. Serve hot with your favorite topping, such as sour cream, shredded cheese, and/or diced tomatoes.

Tips and Variations

This Southwest potatoes recipe is great served with grilled chicken, steak, or fish. You can also add other vegetables, such as bell peppers, onions, and mushrooms, to the potatoes before baking. If you’re looking for a spicier version of this dish, try adding a bit more chili powder or cumin.

For a different flavor, try swapping out the chili powder for Italian seasoning, or try adding some smoked paprika for a smoky flavor. You can also add some diced jalapeno peppers for extra heat. This dish is also great served cold, so you can make it ahead of time and enjoy it later.