Southwestern Meatloaf Recipe

Ingredients

This southwestern meatloaf recipe has a few basic ingredients you probably already have in your pantry. You’ll need ground beef, an egg, bread crumbs, onion, bell pepper, garlic, chili powder, cumin, tomato sauce, and salt and pepper. You could also use ground turkey or chicken if you prefer.

Instructions

To make this southwestern meatloaf recipe, preheat your oven to 350 degrees F. In a large bowl, combine the ground beef, egg, bread crumbs, onion, bell pepper, garlic, chili powder, cumin, tomato sauce, and salt and pepper. Mix everything together with your hands until it’s well combined.

Form the mixture into a loaf shape and place it in a greased loaf pan. Bake it in the preheated oven for 45 minutes. Once it’s done, let it cool for 10 minutes before slicing and serving.

Tips and Variations

If you want to add some extra flavor to this southwestern meatloaf recipe, you can add some diced jalapenos, or a can of diced green chiles. You can also add some shredded cheese or chopped olives to the mix.

If you’re looking for a healthier version, you can use ground turkey or chicken instead of ground beef. You can also use whole wheat bread crumbs and low-fat cheese.

For a more traditional meatloaf flavor, you can use ketchup or barbecue sauce instead of tomato sauce. You can also add a little Worcestershire sauce for extra flavor.

Enjoy!

This southwestern meatloaf recipe is easy to make and full of flavor! Serve it with mashed potatoes, a side of vegetables, and a salad for a complete meal. Enjoy!